Lowongan Pekerjaan Daily Worker Steward Jakarta Mei 2018. Salam sukses untuk sahabat yang sedang mencari pekerjaan. Semoga tidak putus asa untuk mencari pekerjaan yang cocok dengan kualifikasi Anda. Memang kadang mencari pekerjaan yang sesuai sangatlah sulit di tahun 2015 ini. Pada kesempatan ini admin akan memberikan informasi Lowongan Pekerjaan Daily Worker Steward Jakarta Mei 2018. Berikut info lebih detail mengenai Lowongan Pekerjaan Daily Worker Steward Jakarta Mei 2018
Berikut ini adalah kualifikasi yang harus Anda penuhi untuk melamar Lowongan Pekerjaan Daily Worker Steward Jakarta Mei 2018 yang dibuka pada awal bulan ini:
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National under local employment status (or Foreigner already entitled to be recruited for this role)
Job/National under local employment status (or Foreigner already entitled to be recruited for this role)
More information
Fixed-term contract:
No
Status
Casual
Anticipated Start Date
25-04-2016
Contact
Asst. HR Manager
[email protected]
(62)21 3900010
Level of Education
Vocational education
Areas of study
Cooking
Professional experiences
1 to 2 years
Languages essential
Bahasa Indonesia (Primary tongue)
English (Working level)
Overview of duties
"• Contributes to guest satisfaction and safety by respecting hygiene standards and procedures
• Cleans and maintains crockery, equipment and the kitchens
• Ensures everything is tidy during the washing process and in storage • Adopts appropriate ibis Styles service-oriented behaviours and attitudes, focussing on the brand's values: Modernity, Simplicity, Well-being"
Main responsibilities
Professional techniques / Production
"• Cleans and tidies crockery and kitchen equipment
• Ensures the kitchens are kept clean
• Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies
• Respects the supplier's instructions for use of washing-up products"
Management and administration
"• Manages the inventory of washing-up products and lets the supervisor know when stocks are expected to run out
• Organises the washing-up area and tidies crockery and equipment in the storage area to avoid breakages
• Helps manage stocks of crockery and appliances, by informing his/her superior of any abnormal losses or breakages
• Respects recommended doses of cleaning products, thereby helping keep costs under control"
Hygiene / Personal safety / Environment
"• Ensures that the workplace remains clean and tidy and always respects the HACCP regulations
• Respects the instructions and safety guidelines for the equipment (s)he uses
• Applies the hotel's security regulations (in case of fire etc)
• Respects the hotel's commitments to the ""Environment Charter"" (saving energy, recycling, sorting waste etc) "
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- 2 Hari yang lalu
- ibis Styles
- Jakarta
Kirim Lamaran
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